In keeping with my April goals, I thought I’d do a quick post on what I’m eating. One of those goals was to have a lower carb breakfast & lunch, so here’s what we’ve got for today—
Lunch is leftover Whole30 compliant Hibachi Chicken from Alex at The Defined Dish — the sauce is everything, y’all!
I drink a ton of water + cold brew coffee with collagen peptides. I also had 2 cans of sparkling water for a little something different just to break up the day. I just tried my first can of bubly sparkling water. What is your favorite brand? I’m really loving the Kroger brand- blackberry citrus flavor.
This was my dinner: a chocolate sea salt RX bar with compliant nut butter. Is it a perfect meal that fits the Whole30 template? Sure isn’t, but it’s still compliant. Let good enough be good enough! I also had some gingerberry kombucha. Have you tried kombucha? I love it!
So there ya go! A day of meals for me – easy peasy. I’d love to hear what you’re eating! Tomorrow is a fasting day for me, so I won’t eat until dinner. Lots of water, some coffee, & a little booch to get me through.