a balanced blonde


In keeping with my April goals, I thought I’d do a quick post on what I’m eating. One of those goals was to have a lower carb breakfast & lunch, so here’s what we’ve got for today— Lunch is leftover Whole30 compliant Hibachi Chicken from Alex at The Defined Dish — the sauce is everything, y’all! I drink a ton of water + cold brew coffee with collagen peptides. I also had… Read More